Ingredient List: Matlaws Stuffed Scallops
Ingredients
Water, bread crumbs (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, yeast, salt, contains 2% or less of the following: soybean oil, dough conditioners [sodium stearoyl lactylate, ammonium sulfate, calcium sulfate, l-cysteine hydrochloride, enzymes, ascorbic acid], corn flour, calcium propionate, sesame seeds, poppy seeds, onion, egg), scallops, celery, red & green bell peppers, mayonnaise (soybean oil, water, egg yolks, vinegar, sugar, mustard, spices, spice extractives), textured soy protein (soy flour), shrimp (shrimp, salt, sodium tripolyphosphate, fd&c red 40), canola oil, salt, garlic, hydrolyzed corn and soy protein, spices, onion, natural butter flavor (maltodextrin, salt, starter distillate, paprika and turmeric) and parsley.
Allergens
Contains: wheat, soy, eggs, scallops, shrimp, milk.
Check diet/allergy compliance
