Mary's organic thins gluten free blend (tapioca starch [organic], sorghum flour [organic], potato starch [organic], whole grain quinoa flakes [organic], brown rice flour, mesquite flour [organic], sprouted black bean flour [organic], sprouted buckwheat flour, amaranth flour [organic]), filtered water, palm fruit oil (organic) (palm fruit oil [organic] and extra virgin red palm oil [organic]), tapioca syrup (organic), chia seeds (organic), safflower oil (organic) and/or sunflower oil (organic), coconut palm sugar (organic) (from coconut palm flower nectar), sesame seeds (organic), sea salt, dill weed (organic), sodium and ammonium bicarbonate (for leavening), kale flakes (organic), smoked paprika powder (organic), rice bran extract (organic), parsley (organic), xanthan gum, rosemary extract (organic), and black pepper (organic).
Manufactured in a peanut free facility on equipment that produces products containing wheat, gluten, soy, milk, and tree nuts.