Ingredient List: Maryland Style Imitation Crab Cakes
Ingredients
Imitation crabmeat (pollock, cod, and/or whiting, water, wheat starch, potato starch, sugar, tapioca start, salt, natural and artificial crab flavors, hydrolyzed soya protein, egg whites, sorbitol, sodium pyrophosphate, sodium tripolyphosphate, potassium chloride, carrageanan), celery, crab meat, bleached wheat flour, cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (xanthen and/or carob bean and/or gaur gum)), onions, red peppers, green peppers, water, satl, dextrose, yeast, distilled vinegar, corn sweeteners, caramel color, leavening (sodium aluminum phosphate, sodium bicarbonate), hyrdrolyzed soy and corn proteins, garlic powder, anchovies, natural flavor, sherry wine solids, spices, disodium guanylate, disodium inosinate. Prefried in soybean oil.allergens: contains: fish (pollock, cod, and/or whiting, anchovies), crustacean shellfish (crab), milk, eggs, wheat, and soybeans.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
