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Ingredient List: Mary Ruth’S Ultra Digestive Food Enzymes

Mary Ruth’S Ultra Digestive Food Enzymes

Ingredients

Hypromellose, maltodextrin, and calcium phosphate, thiamin (as thiamine hydrochloride), vitamin b6 (as pyridoxine), vitamin b12 (as methylcobalamin), calcium (as calcium citrate), magnesium (as magnesium amino acid chelate), manganese (as manganese amino acid chelate), amla, phytase, proprietary enzyme blend: protease blend (90,000 hut), amylase blend (24,100 du), glucoamylase (50 agu), diastase (350 dp), invertase (380 su), pectinase (750 ajdu), cellulase (3,100 cu), hemicellulase (42 hcu), xylanase (595 xu), lipase (4,100 fccfip), lactase (950 alu), alpha-galactosidase (455 gaiu), beta-glucanase (55 bgu).

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