Ingredient List: Mary Ann'S Baking Pumpkin Filled Powdered Donut Puffs
Ingredients
Donut: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, salt, defatted soy flour, dried whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate). Contains 2% or less of each of the following: mono- and diglycerides (citric acid), soy fiber, sodium stearoyl lactylate, diacetyl tartaric acid esters of mono-and diglycerides (datem), nonfat dry milk, enzyme (maltodextrin, mineral oil, enzyme, potato starch), guar gum, turmeric oleoresin (color), annatto extract (color), ascorbic acid, dried egg whites. filling: sugar, corn starch, corn syrup, water, tapioca starch, (soybean and palm oils) with mono and diglycerides, polysorbate 60, pumpkin pie spice flavoring, cinnamon, contains 2% or less of the following: egg whites, salt, propylene glycol, sodium carboxymethylcellulose, tartaric acid, natural and artificial flavors, heliotropine, hydrocloric acid, maltodextrin, rice starch, modified food starch, natural flavor
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives.
Check diet/allergy compliance
