Ingredient List: Mary Ann'S Baking Apple Filled Powdered Donut Puffs
Ingredients
Donut: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, salt, defatted soy flour, dried whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate). Contains 2% or less of each of the following: mono- and diglycerides (citric acid), soy fiber, sodium stearoyl lactylate, diacetyl tartaric acid esters of mono-and diglycerides (datem), nonfat dry milk, enzyme (maltodextrin, mineral oil, enzyme, potato starch), guar gum, turmeric oleoresin (color), annatto extract (color), ascorbic acid, dried egg whites. filling: water, sugar, apple(sodium sulfite), modified food starch (corn), contains 2% or less of each of the following: high fructose corn syrup, spices, citric acid, potassium sorbate (preservative), sodium propionate (preservative), salt, sodium benzoate (preservative). topping: dextrose, corn starch, palm oil, magnesium stearate, natural flavor
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives.
Check diet/allergy compliance
