Ingredient List: Maruchan Roast Beef Ramen
Ingredients
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base: salt, sugar, monosodium glutamate, contains less than 1% of: hydrolyzed corn, wheat and soy protein, dehydrated vegetables (onion, garlic, chive), maltodextrin, caramel color, dehydrated soy sauce (wheat, soybeans, salt), natural and artificial flavors, spices, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk derivative), yeast extract, beef fat, citric acid, disodium inosinate, disodium guanylate.
Allergens
Contains: contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn.
Check diet/allergy compliance
