Ingredient List: Maruchan Ramen Noodle Soup, Sriracha Chicken Flavor
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base ingredients: salt, sugar, dehydrated vegetables (garlic, chives), contains less than 1% of: monosodium glutamate, chili, paprika, and other spices, citric acid, xanthan gum, hydrolyzed corn, wheat and soy protein, powdered cooked chicken, yeast extract, maltodextrin, silicon dioxide (anti-caking agent), natural flavors, disodium guanylate, disodium inosinate, chicken fat, lactose.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
