Ingredient List: Maruchan Ramen Noodle Soup Roast Chicken Flavor
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium phosphate, sodium carbonate, turmeric. Soup base ingredients: salt, chicken fat, monosodium glutamate, hydrolyzed corn, wheat and soy protein, powdered cooked chicken, sugar, dehydrated vegetables (onion, garlic, chive), dehydrated, soy sauce (wheat, soybeans, salt, maltodextrin), autolyzed yeast extract, spices, caramel color, natural and artificial flavors, silicon dioxide (anti-caking agent), lactose, turmeric, disodium inosinate, disodium guanylate.
Allergens
Contains: contains milk, fish, soybeans, wheat. Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
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