This product is likely Egg Free.
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base: salt, hydrolyzed corn, wheat and soy protein, contains less than 1% of: monosodium glutamate, maltodextrin, sugar, dehydrated vegetables (onion, garlic, chive), yeast extract, pork flavor powder (dehydrated pork broth, milk), caramel color, spice, dehydrated soy sauce (wheat, soybeans, salt), natural flavor, vegetable oil (palm), disodium inosinate, disodium guanylate.
Contains: contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Egg Free. Fig will also recommend similar products that are Egg Free.
Outside the USA?An egg-free diet avoids any foods made from egg whites or egg yolks. Eggs needs to be strictly avoided by people with an egg allergy. Others may choose to limit or avoid eggs to improve various symptoms. The Fig app is a great way to build your egg free shopping list.
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