Ingredient List: Maruchan Ramen Noodle Soup Chicken Flavor Tray
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by the tbhq contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. Soup base ingredients: salt, sugar, monosodium glutamate, contains less than 1% of: maltodextrin, spices (celery seed), hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, turmeric, natural flavors, dehydrated vegetables (chive, garlic, onion), vegetable oil (palm), disodium guanylate, disodium inosinate, yeast extract, lactose, powdered cooked chicken.
Allergens
Contains: contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.
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