Ingredient List: Maruchan Ramen Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) pre-served by tbhq, dehydrated vegetables (garlic, carrot, corn, green peas, onion), salt, monosodium glutamate, contains less than 2% of: sugar, chili, paprika and other spices, hydrolyzed corn, wheat and soy protein, maltodextrin, miso powder (soybeans, wheat, rice, salt), powdered cooked chicken, dehydrated soy sauce (wheat, soybeans, salt), citric acid, yeast extract, potassium carbonate, xanthan gum, natural and artificial flavors, sodium (mono, hexameta, and/or tripoly) phosphate, chicken fat, sodium carbonate, silicon dioxide (anti-caking agent), disodium guanylate, disodium inosinate, chicken broth, lactose, soya lecithin, turmeric.
Allergens
Caution: product is hot; please handle with care especially when serving children. Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.
Check diet/allergy compliance
