Ingredient List: Maruchan Beef Ramen Noodles
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base ingredients: salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, caramel color, dehydrated soy sauce (wheat, soybeans, salt), spices, beef fat, lactose, hydrolyzed corn, wheat and soy protein, yeast extract, dehydrated vegetables (garlic, onion, chive), natural flavor, disodium inosinate, disodium guanylate.
Allergens
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products. Do not purchase if bag is open or torn.
Check diet/allergy compliance
