ProductsMartha White Muffin Mix Gluten Free Blueberry
Ingredient List: Martha White Muffin Mix Gluten Free Blueberry
Ingredients
Rice flour, sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 lake and blue 2 lake), potato starch, dextrose, canola oil, contains 2% or less of: tapioca starch, leavening (baking soda, sodium aluminum phosphate), eggs with sodium silicoaluminate added as anticaking agent, modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, distilled monoglycerides, salt, sodium stearoyl-2-lactylate, citric acid and bht (antioxidants).
Allergens
Contains egg ingredients.
Check diet/allergy compliance
