Ingredient List: Martha White Muffin Mix, Cranberry Orange
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, canola oil, contains 2% or less of: palm oil, pregelatinized yellow corn flour, leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, natural and artificial flavors, distilled monoglycerides, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, citric acid, sodium stearoyl-2-lactylate, colored with (red 40 lake, yellow 6 lake and blue 1 lake), calcium sulfate, citric acid and bht (antioxidants), niacin, iron, vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.
Allergens
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