Cheese sauce (milk {pasteurized milk vitamin d] sharp cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}, water, asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, natamycin {added to prevent mold}], gruyere cheese [pasteurized cow's milk, salt, cheese culture, enzymes], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], unsalted butter [pasteurized cream], wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch, mustard seed, dijon mustard [water, mustard seeds, vinegar, salt, citric acid] kosher salt, cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder]), cooked ditalini pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], bread crumbs (unbleached wheat flour, sugar, salt, yeast, ascorbic acid [added as a dough conditioner]), expeller pressed canola oil, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg wash (egg, water), dried parsley flakes, corn starch.
Contains: egg, milk, wheat.