Ingredient List: Martha Stewart Kitchen Tomato Tartlets With Fontina Cheese
Ingredients
Puff pastry (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] water, butter [pasteurized cream], salt), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste (tomatoes), garlic, part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), non gmo expeller pressed canola oil sea salt, black pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
