Ingredient List: Martha Stewart Kitchen Four Cheese Macaroni & Cheese
Ingredients
Cheese sauce (milk [milk vitamin d3], sharp cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], part skim fontina cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, natamycin {a natural mold inhibitor}], parmesan cheese [pasteurized milk, cheese culture, enzymes, salt], onion, unsalted butter [pasteurized cream, lactic acid] corn starch, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sea salt, black pepper, cayenne pepper, ground nutmeg), cooked elbow pasta (cooked pasta 'water, durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), gruyere cheese (pasteurized milk, cheese cultures, salt enzymes), panko bread crumbs (panko bread crumbs [unbleached wheat flour, organic cane sugar, yeast, sea salt], unsalted butter [pasteurized cream, lactic acid]).
Allergens
Contains: milk, wheat.
Check diet/allergy compliance
