Ingredient List: Martha Stewart Kitchen Double Chocolate Brownie Dessert
Ingredients
Brown sugar, sweetened liquid egg yolk (egg yolk, sugar), chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla extract), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract), high fat cocoa processed with alkali, water, canola oil, cocoa powder processed with alkali, natural flavor, salt, baking soda.
Allergens
Warning - california proposition 65 none
Check diet/allergy compliance
