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Ingredient List: Martha Stewart Kitchen Carrot Cake
Ingredients
Sugar, icing sugar (sugar, corn starch), canola oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, cream cheese (milk, cream, salt, carob bean gum, cheese culture, sorbic acid), eggs, crushed pineapple (pineapple, pineapple juice), liquid invert sugar, coconut, butter (cream, salt), pecans, natural flavors, baking soda, salt, spices (cinnamon, nutmeg, ginger), corn starch, lactic acid.
Allergens
Contains: wheat, eggs, milk, pecans, coconut. May contain: soy, other tree nuts.
Check diet/allergy compliance
