Ingredient List: Martha Stewart Kitchen Bites Leek & Cheese Bread Pudding
Ingredients
Crouton (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract and ascorbic acid {to preserve freshness}], yeast, sugar, 2% or less of salt, maltodextrin, whey, garlic powder, dehydrated parsley, yeast extract, romano cheese solids from cow's milk [part skim milk, cheese cultures, salt, enzymes], paprika color, extractive of paprika [color], citric acid, natural flavors, enzymes), heavy cream (pasteurized cream), milk (pasteurized milk, vitamin d), leeks, onion, gruyere cheese (pasteurized cow's milk, salt, cheese culture, enzymes), egg, white wine, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), unsalted butter (pasteurized cream), garlic puree (garlic), chives, sea salt, parsley, dried thyme, black pepper, ground nutmeg, red pepper.
Allergens
Contains: egg, milk, wheat.
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