Ingredient List: Martha Stewart Kitchen Beef & Stout Hand Pie
Ingredients
Puff pastry squares (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid], water, butter [cream {milk}, natural flavor], salt, yeast, citric acid. Filling: diced beef (beef, salt and black pepper), water, carrots, potatoes, pearl onions, green peas (green peas, salt), guinness® draught stout, celery, concentrated beef stock (veal stock concentrate, maltodextrin, mushroom juice concentrate, beef fat, modified cornstarch, salt, gelatin, beef stock, natural flavors, 2% or less of sugar, corn oil), tomato paste (tomatoes and citric acid), onions, dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfite (as a preservative), citric acid), cauliflower, potato starch, dehydrated potato flakes, canola oil, garlic (garlic, water), salt, onion powder, garlic powder, spice, liquid whole eggs (whole eggs, citric acid (to preserve color), sea salt
Allergens
Contains: eggs, mustard, wheat. may contain milk, soy, tree nuts.
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