Ingredient List: Martha Stewart Kitchen Beef & Cheddar Hand Pies
Ingredients
Puff pastry squares (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid], water, butter (cream [milk], natural flavor), salt, yeast, citric acid. Filling: ground beef, onions, sharp white cheddar cheese (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), water, dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfite [as a preservative)] citric acid), garlic (garlic, water), salt, potato starch, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), canola oil, spices, tabasco sauce (distilled vinegar, red pepper, salt), modified corn starch, onion powder, garlic powder, baking soda (sodium bicarbonate). Liquid whole eggs (whole eggs, citric acid [to preserve color], sea salt.
Allergens
Contains: eggs, fish (anchovies), milk and wheat. May contain soy, tree nuts.
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