Wheat flour ( unbleached wheat flour, ascorbic acid added as a dough conditioner, riboflavin, folic acid, enzyme added for improved baking ), water, wheat flour ( malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt, enzymes, may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate (added to prevent caking) ), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, may contain one or more of the following: powdered cellulose, potato starch or corn starch (added to prevent caking). ), brown sugar ( invert sugar and cane molasses), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate ( added to prevent caking) ), salt, dry malt (malted barley flour, dextrose, wheat flour), fresh yeast, natural enzyme
Contains wheat and their derivatives.