Ingredient List: Marquez Bakery Marquez Flour Tortillas
Ingredients
Bleached & enriched flour, hard wheat flour (niacin, reduced iro thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, shortening (a blend of soybean oil and beef tallow), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, starch, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), calcium propionate used to preserve freshness
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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