Ingredient List: Marketside Vanilla Petit Fours
Ingredients
Granulated cane sugar, icing sugar, vegetable oils (palm kernel, hydrogenated palm kernel, canola, soy), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), liquid egg white, nonfat dry milk, dextrose, glycerin, liquid whole egg, natural and artificial flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), food starch-modified, partially skimmed milk (part-skim milk, vitamin a palmitate, vitamin d?), glucose syrup, whey (milk), cocoa (processed with alkali), soy lecithin (an emulsifier), rice starch, citrus fiber, salt, dextrose, sorbitan monostearate, polysorbate 60, monoglycerides, cocoa butter, dry whole milk, sodium propionate (preservative), gum arabic, cellulose gum, xanthan gum, propylene glycol, sodium propionate (preservative), sorbic acid (preservative), benzoic acid (preservative), sorbitan tristearate.
Allergens
Warning - california proposition 65 none
Check diet/allergy compliance
