Ingredient List: Marketside Unicorn Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, butter (cream, salt), invert sugar, nonfat dry milk, modified cornstarch, corn syrup, sprinkles (icing sugar [sugar, cornstarch], modified palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, shellac, polysorbate 60), whey, leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, natural and artificial flavor, salt, dextrose, wheat starch, mono- and diglycerides, fd&c blue #1 aluminum lake, fd&c blue #2 aluminum lake, fd&c red #40 aluminum lake, fd&c red #3, vegetable juice color, fd&c yellow #6 aluminum lake, fd&c yellow #5 aluminum lake, fd&c blue #1, fd&c yellow #5, datem, cellulose gum
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
