Ingredient List: Marketside Turkey & Cheddar Sub
Ingredients
Roasted turkey breast: turkey breast, turkey broth, 2% or less of vinegar, salt, rice starch, sodium phosphates, natural flavor, caramel color. Wheat sub: enriched flour (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid, amylase), water, grain & seed blend (whole wheat flour, rye flakes, cracked wheat, barley flakes, sesame, wheat bran, rolled oats, millet, flaxseed), whole wheat flour, brown sugar, sugar, vital wheat gluten, wheat bran, less than 2% of ascorbic acid, calcium propionate, caramel color (sulfites), calcium sulfate, wheat starch, enzyme, honey, sugar, salt, soy oil, wheat gluten, yeast, molasses, dextrose, guar gum, mono- and diglycerides, dextrin, bleached wheat flour. Sliced cheddar cheese: cultured milk, salt, enzymes, annatto extract.
Allergens
Contains: milk, sesame, wheat.
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