Ingredient List: Marketside Red Velvet Cupcake
Ingredients
Icing sugar (sugar, corn starch), sugar, (ream cheeskream, nonfat dry milk, salt, ogist bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, canola oil, egg, water, chocolate liquor, modified corn starch, red velvet crumbs (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, canola oil, cocoa (processed with mali), corn starch, mainland artificial flavor, mk red #40 aluminum lake), whey, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, bodkin phosphate, calcium sulfate), mc red #40, beta carotene (color), salt, mono- and diglycerides, emulsifier blend (propylene glycol mono- and nesters of fats and fatty acids, mono and diglycerides, soybean lecithin, citric acid), (0(0a (processed with alkali), natural and artificial flavor, soybean lecithin
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
