Ingredient List: Marketside Pepperoni Pizza, Traditional Crust, Take And Bake
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains less than 2% of the following: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), pizza sauce (tomatoes [tomatoes, tomato juice, citric acid], water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese made from cow's milk [pasteurized part-skim milk, cheese culture, salt, enzymes], citric acid, spices, potassium sorbate and sodium benzoate as preservatives, onion powder, garlic powder), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate [vitamin c], flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), provolone cheese not smoked (cultured pasteurized milk, salt, enzymes), grated parmesan and romano cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), spices, dehydrated garlic.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
