Ingredient List: Marketside Louisiana Crunch Cake
Ingredients
Creme cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono- and diglycerides, vital wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey), soybean oil, water, eggs, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut crunch (sugar, corn cereal, coconut, butter [cream, salt], artificial flavor, caramel color), sugar, contains less than 2% of: powdered egg blend (wheat flour, soybean oil, cellulose gum, dried eggs, sodium bicarbonate, salt, soy lecithin, annatto extract [color], enzymes, turmeric [color]), natural flavor, potassium sorbate (preservative), emulsifier (mono- and diglycerides, sodium stearoyl lactylate), fd&c yellow #5, sodium propionate (preservative), sorbic acid (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
