Four cheese bread enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, four cheese blend (cheddar, low moisture part-skim mozzarella, asiago and parmesan cheeses {pasteurized milk, pasteurized part-skim milk, cheese culture, salt, enzymes, color added}, potato starch, powdered cellulose [anti-caking], natamycin [mold inhibitor]), yeast, salt, sugar, soybean oil, dough conditioner (monoglycerides, calcium carbonate), calcium propionate (preservative), ascorbic acid, uncured tavern ham contains up to 15% of a seasoning solution, caramel colored, not preserved-keep refrigerated below 40°f at all times, no nitrates or nitrites added*, seasoning solution: water, contains 2% or less of salt, vinegar, celery juice powder, sodium phosphates, natural flavor, provolone cheese cultured pasteurized milk, salt, enzymes, hard salami processed with natural smoke flavor, bha and bht with citric acid added to protect flavor, pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite bha, bht, citric acid, hot pepper relish peppers, distilled vinegar, water, salt, contains less than 2% of: calcium chloride, sodium benzoate (as a preservative), xanthan gum, sodium metabisulfite (as a preservative), uncured cooked capicola contains up to 20% of a seasoning solution, not preserved-keep refrigerated below 40°f at all times, no nitrates or nitrites added*, solution ingredients: water, seasoning (flavoring, paprika, medium chain triglycerides, paprika extractives [for color]), contains 2% or less of vinegar, salt, natural flavor, sodium phosphates, pepperoni bha and bht with citric acid added to help protect flavor, pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid. *except for those naturally occurring in celery juice powder.
Contains milk and wheat.