Ingredient List: Marketside Ice Cream Cake, Chocolate Cake Layered With Vanilla Ice Cream And Icing
Ingredients
Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, corn syrup, soybean oil, dextrose, eggs, condensed skim milk, contains less than 2% of the following: cocoa processed with alkali, rice flour, egg whites, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, mono- and diglycerides, propylene glycol mono- and diesters of fats and fatty acids, modified tapioca and corn starch, salt, whey, natural flavor, sodium caseinate, natural and artificial flavor, polysorbate 60, palm kernel and/or palm oil, cellulose gum, polyglycerol esters of fatty acids, guar gum, wheat starch, corn starch, locust bean gum, xanthan gum, carbohydrate gum, soy protein isolate, carrageenan, yellow 5, sodium stearoyl lactylate, titanium dioxide (for color), disodium phosphate, ascorbic acid, red 40, red 3, citric acid, yellow 6, annatto (for color), blue 1, beta-carotene color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
