Ingredient List: Marketside Ham & Swiss Full Sub
Ingredients
Uncured black forest ham contains up to 15% of a seasoning solution, caramel colored, no nitrates or nitrites added*, not preserved, keep refrigerated below 40°f at all times: seasoning solution: water, contains 2% or less of salt, vinegar, celery juice powder, sodium phosphates, natural flavor. White french bread: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, sugar, yeast, soybean oil, salt, monoglycerides, calcium propionate (preservative), dough conditioner (wheat flour, ascorbic acid), enzymes), baby swiss cheese: cultured pasteurized part-skim milk and milk, salt, enzymes *except for those naturally occurring in celery juice powder.
Allergens
Contains milk, eggs and wheat.
Check diet/allergy compliance
