Ingredient List: Marketside Fall Variety Cake
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, food starch-modified, contains less than 2% of: corn syrup, pumpkin puree, whey, wheat flour, vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), pecans, natural and artificial flavors, potassium sorbate (preservative), sodium aluminum phosphate, baking soda, brown sugar (sugar, cane syrup), maltodextrin, cream cheese (pasteurized milk and cream, cheese cultures, salt, locust bean gum, xanthan gum), vital wheat gluten, corn starch, dextrose, salt, mono- and diglycerides, sodium acid pyrophosphate, soy lecithin, spices, palm oil, cocoa processed with alkali, calcium carbonate, monocalcium phosphate, high fructose corn syrup, salted butter (cream, natural flavors, salt), calcium sulfate, sodium stearoyl lactylate, cellulose gum, sweetened condensed milk (milk, sugar), xanthan gum, cinnamon, sodium propionate (preservative), sorbic acid (preservative), beta carotene (color), red 40, agar-agar, locust bean gum, annatto extract (color), sodium hexametaphosphate, cellulose gel, enzymes, citric acid (preservative), polysorbate 60, lactic acid, turmeric (color), yellow 6, caramel color, vitamin a palmitate, sodium benzoate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
