Ingredient List: Marketside Double Chocolate Truffle Filled Cake
Ingredients
Sugar, soybean oil, eggs, fudge base (cocoa processed with alkali, soybean oil, corn syrup solids, palm oil, mono-and diglycerides, soy lecithin, salt, chocolate liquor, tbhq(antioxidant), artificial flavor), semi sweet chocolate(sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), bleached enriched flour (bleached wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), fondant (sugar , corn syrup), palm oil, evaporated milk(milk, dipotassium phosphate, carrageenan, vitamin d3), high fat cocoa processed with alkali, crème base (modified tapioca starch dextrose, salt, titanium dioxide color, carrageenan, glucono delta lactone, potassium sorbate (preservative), sodium benzoate(preservative),artificial flavor, cornstarch, silicon dioxide, yellow #5, yellow #6), bromated enriched flour, malted barley, flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), sour cream (cultured pasteurized light cream, nonfat milk enzymes). Contains 2% or less of white compound(sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor), butter (cream, natural flavor), artificial flavor and color, sugared egg yolks (egg yolks, sugar), invert sugar, corn syrup, cocoa syrup, cocoa processed with alkali, food starch, modified, milk powder(nonfat dry milk, whey solids, milk proteins), baking soda, baking powder(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). Salt, dark coating(sugar, hydrogenated palm kernel oil, cocoa powder, sunflower lecithin, vanilla extract). Emulsifier(mono-and diglycerides, polyglycerol ester of fat and fatty acids. Sorbitol, ethyl alcohol). Soy lecithin
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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