Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate), salt. Icing: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide), polysorbate 60, potassium sorbate (preservative), citric acid. Mini jellies: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1, fd&c blue #2). Pucker up candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. Mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. Rainbow sprinkles: icing sugar (sugar, cornstarch), fractionated palm kernel oil, cornstarch, corn syrup, soybean lecithin, color (fd&c red #40, fd&c red #3, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), gum arabic, carnauba wax.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.