Pork, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extracts), powdered cellulose (to prevent caking)], water, contains 2% or less of: salt, corn syrup solids, dextrose, natural flavors, bha, citric acid, propyl gallate.
Contains: milk