Ingredient List: Marketside All American Full Sub
Ingredients
Four cheese bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, four cheese blend (cheddar, low-moisture part-skim mozzarella, asiago, and parmesan cheeses [pasteurized milk, pasteurized part-skim milk, cheese culture, salt, enzymes, color added], potato starch, powdered cellulose [anti-caking], natamycin [mold inhibitor]), contains less than 2% of yeast, salt, sugar, soybean oil, dough conditioner (monoglycerides, wheat flour, calcium carbonate (preservative), enzymes), inactive yeast, calcium propionate (preservative), ascorbic acid. Uncured tavern ham contains up to 15% of a seasoning solution, caramel colored, no nitrates or nitrites added* not preserved, keep refrigerated below 40°f at all times: seasoning solution: water, contains 2% or less of salt, vinegar, celery juice powder, sodium phosphates, natural flavor. Oven roasted turkey browned with caramel color: turkey breast, turkey broth, contains 2% or less of vinegar, salt, rice starch, sodium phosphates, natural flavor. Sliced cheddar cheese: cultured pasteurized milk, salt, enzymes, color added, natamycin (preservative). *except for those naturally occurring in celery juice powder.
Allergens
Contains milk, eggs and wheat.
Check diet/allergy compliance
