Pepper jack cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes. colby jack cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Contains: milk.