Ingredient List: Market District Wrap, Chicken, Buffalo Style
Ingredients
Wrap [enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oil), contains 2% of salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital, wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (preservative)), buffalo chicken (chicken white meat sauce (hot sauce concentrate (aged red cayenne pepper, distilled vinegar, salt, dehydrated garlic), water, soybean oil, distilled vinegar salt contains 2% of xanthan gum, polysorbate 6, extractive of paprika, natural and artificial flavor)), dressing (soybean oil, water, buttermilk (cultured pasteurized skim milk and milk, sodium citrate, salt), high fructose corn syrup salt egg yolks, contains 2% of distilled vinegar, dehydrated, cultured butter milk (skim milk, lactic acid, culture), dehydrated onion, xanthan gum, monosodium glutamate, lactic acid, phosphoric acid, sugar, polysorbate 60, sodium benzoate and potassium sorbate (preservatives), dehydrated garlic, natural and artificial flavors, dehydrated green onion, spice, dehydrated parsley, disodium inosinate & disodium guanylate), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (color), potato starch and powdered cellulose (anticaking)), lettuce.
Allergens
Eggs, soybeans
Check diet/allergy compliance
