Ingredient List: Market District Turnovers, Apple
Ingredients
Apple turnover [dough [enriched wheat flour (niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, non-hydrogenated vegetable margarine (modified palm oils, canola oil, water sugar soy lecithin, vegetable monoglycerides, potassium sorbate, citric acid, natural flavor, vitamin a palmitate, vitamin d3, beta-carotene), salt, dough conditioner (wheat flour vegetable oil (canola &/or soy), l-cysteine hydrochloride, xylanase]], apple filling [water glucose-fructose, sugar, dried apples (apples, sulphites), glucose, modified cornstarch, citric acid, cinnamon, salt, sodium benzoate, potassium sorbate, spices]].
Allergens
Contains: wheat, soy. Processed on shared equipment.
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