Ingredient List: Market District The D-Fence Byob
Ingredients
Citterio napoli: pork, red hot chili paste (chili pepper, salt, citric acid), sea salt, 2% or less of cultured swiss chard, paprika, red chili pepper, dextrose, sugar, pepper, natural flavor, lactic acid starter culture, fresh garlic. Market district sesame flatbreads: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sesame seeds, expeller pressed canola oil, sugar, sea salt, yeast. Mitica spanish cocktail mix: corn kernels, fava beans, chickpeas, valencia almonds, sunflower oil, rice flour, sea salt. Volpi prosciutto small bites: pork, sea salt. Cabot habanero: pasteurized milk, cheese cultures, jalapeno peppers, salt, taco seasoning (spices, salt, garlic powder, green onion, citric acid, paprika, natural flavors), habaneros, enzymes. Guggisberg premium swiss: pasteurized milk, cultures, salt, enzymes.
Allergens
Market district sesame flatbreads: contains: wheat. Mitica spanish cocktail mix: produced in a facility that processes peanuts and other tree nuts. Sartori tennessee whiskey: contains: milk. Guggisberg premium swiss: contains milk. Mitica spanish cocktail mix: this is an agricultural product and may contain an occasional shell. Contains hard pieces.
Check diet/allergy compliance
