Ingredient List: Market District Stuffed Eggplant Parmesan Meal
Ingredients
Meal [fettuccini with marinara sauce [fettuccini [cooked enriched macaroni product (water, macaroni (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic aicd)), soybean oil, salt], marinara [tomatoes (tomatoes, tomato puree), onion, less than 2% sugar, garlic, oil blend (canola oil, olive oil), basil, oregano, salt, black pepper, red pepper flakes, cornstarch, water], eggplant rollantini (ricotta cheese filling [ricotta cheese (pasteurized whey, cream, milk), water, whey protein concentrate, glucono delta lactone (an acidifier), cultured dextrose, salt], eggplant, bread crumbs (bleached wheat flour, dextrose, yeast, salt), soybean oil, batter (bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)], cheese blend (mozzarella cheese (milk, cheese culture, salt, enzymes), provolone cheese (milk, cheese culture, salt, enzymes), anti-caking (powdered cellulose, potato starch, corn starch and/or calcium sulfate), natamycin [natural mold inhibitor]), parmesan cheese (pasteurized part skim milk, cheese cultures and/or rennet, salt, enzymes, starch, powdered cellulose to prevent caking, natamycin to protect flavor), parsley].
Allergens
Contains wheat, milk. Processed on shared equipment.
Check diet/allergy compliance
