Ingredient List: Market District Sticky Buns, Walnut
Ingredients
Walnut topped sticky bun [dough (enriched unbleached wheat flour [wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid], water, soybean oil, yeast, high fructose corn syrup, sugar, less than 2% maltodextrin, eggs, cinnamon, salt, mono & diglycerides, modified corn starch, molasses, rice flour, sodium stearoyl acrylate, datem, cellulose gum, wheat starch, ascorbic acid, enzyme, sodium citrate), sticky bun smear (brown sugar, caramel [color], honey, invert sugar, mono & diglycerides, natural & artificial flavor, polysorbate 60, potassium sorbate [preservative], salt, walnuts].
Allergens
Corn, eggs, soybeans, tree nuts, walnuts/butternuts, wheat
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