Ingredient List: Market District Sandwich, Whole, Italian, Sub
Ingredients
Bread (wheat flour (enriched, bleached and bromated, iron, thiamin, riboflavin, and niacin), water, yeast, salt, dough conditioner (whey, corn flour, monocalcium phosphate, l-cysteline hydrochloride, potassium bromate), dextrose, margarine (canola and/or soy bean oil, palm oil, palm kernel oils), diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid), ham (pork cubed with: water, salt, sugar, 2& or less of: dextrose, modified food starch, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrate], capicola (pork cured with: water, salt 2% or less of sodium lactate, dextrose, spices, sodium phosphates, paprika, sodium diacetate, flavorings, sodium erythorbate, sodium nitrate], provolone cheese (cultured pasteurized milk, enzymes, salt) pepperoni (pork, beef, salt. 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrate, spices, bha, bht and citric acid (preservative)), salani (pork, salt, 2% or less of: dextrose, flavorings, lactic acid, starter culture, sodium nitrate, spices, vitamin c (sodium ascorbate), wine, bha, bht, citric acid), lettuce.
Allergens
Milk, wheat, soybeans
Check diet/allergy compliance
