Ingredient List: Market District Sandwich, Turkey & Swiss
Ingredients
Turkey (turkey breast meat, turkey broth, contains 2% or less of salt, sugar, vinegar, modified food starch, sodium phosphate, yeast extract, natural flavorings), bread patent flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), malted barley flour), water, whole wheat flour, light brown sugar (cane sugar, molasses), sunflower seeds, flax seeds, sesame seeds, molasses, artisan gourmet mixed grains (rye flakes, rolled wheat, rolled oats, milled, flax seed, sesame seed), yeast, salt, dough improver (wheat flour, dextrose, diacetyl tartaric acid, azodicarbonamide (ada), enzymes), dough conditioner (wheat flour, mono and diglycerides, corn syrup solids, gums (guar gum, and/or cellulose gum) soybean oil, enzymes, ascorbic acid), ascorbic acid), swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes), lettuce.
Allergens
Soybeans
Check diet/allergy compliance
