Queso cheese dip (pasteurized process american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, sorbic acid (preservative)], water, heavy cream [cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80], jalapeno peppers, contains less than 2% of nonfat dry milk, cultured nonfat dry milk powder, red bell peppers [red bell peppers, water, citric acid], lactic acid powder [lactic acid, calcium lactate], onions, maltodextrin, xanthan gum, salt, onion, powder, spics).
Contains: milk. Processed on shared equipment.