Ingredient List: Market District Muffins, Pumpkin
Ingredients
Muffin [enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, pumpkin, modified corn starch, less than 2%: partially hydrogenated vegetable shortening (soybean, cottonseed &/or canola oils with propylene glycol, mono- & diesters of fatty acids, mono- & diglycerides, soy lecithin, bht [preservative]), spice, emulsifier (propylene glycol ester of fatty acids, mono-diglycerides & sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, artificial flavor, sodium caseinate, annatto and turmeric (coloring), guar gum, xanthan gum], granulated sugar.
Allergens
Eggs, soybeans
Check diet/allergy compliance
