Ingredient List: Market District Md Egg Salad Croissant
Ingredients
Egg salad croissant (egg salad [eggs, soybean oil, celery, water, contains less than 2% of: egg yolks (egg yolks, salt), guar gum, lemon juice concentrate, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), onions, paprika, pea fiber, salt, spices, sugar, white distilled vinegar, xanthan gum], croissant [unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream), water, milk, sugar, eggs, yeast, salt, ascorbic acid, enzymes], leaf lettuce).
Allergens
Contains: wheat, milk, egg. Processed on shared equipment.
Check diet/allergy compliance
